- This 7-day plan is set at 1,500 calories, with modifications for 2,000 calories.
- Each day provides at least 76 g of protein and 35 g of fiber to support stable blood sugars and a steady insulin response.
- This plan emphasizes high-fiber foods such as whole grains, nuts, seeds, beans and vegetables.
Nearly one in 10 Americans has diabetes, and more than one in three has prediabetes. Prediabetes means blood sugar is elevated, but not high enough to be diagnosed as type 2 diabetes.
With blood sugar disorders affecting so many people, it is no surprise that many are paying closer attention to insulin resistance and ways to improve blood sugar levels. In this seven-day meal plan, fiber takes center stage, since it has been identified as a top nutrient for helping lower blood sugar. The plan is meant to act as a flexible template for a high-fiber, healthy way of eating. It does not have to be followed exactly to be useful—listen to hunger cues and make substitutions as needed.
Day 1
Breakfast (338 calories)
Morning Snack (131 calories)
- 1 large pear
Lunch (360 calories)
Afternoon Snack (95 calories)
- 1 medium apple
Dinner (572 calories)
Daily Totals: 1,497 calories, 65g fat, 76g protein, 166g carbohydrate, 38g fiber, 1,259mg sodium
To make it 2,000 calories: Add 1/4 cup unsalted dry-roasted almonds to the morning snack, add 1/2 cup low-fat plain strained yogurt (such as Greek-style) to lunch and add 2 Tbsp. almond butter to the afternoon snack.
Day 2
Breakfast (345 calories)
- 1 cup low-fat plain strained yogurt, such as Greek-style
- 1 serving Maple Granola
- 1/2 cup raspberries (or fruit of choice)
Morning Snack (150 calories)
- 3/4 cup edamame, in pods
Lunch (357 calories)
Afternoon Snack (175 calories)
- 1/4 cup unsalted dry-roasted shelled pistachios
Dinner (499 calories)
Daily Totals: 1,525 calories, 65g fat, 116g protein, 132g carbohydrate, 35g fiber, 1,806mg sodium
To make it 2,000 calories: Increase the morning snack to 1 cup edamame in pods, add 1 clementine to the afternoon snack, add 1 serving Massaged Kale Salad to dinner and add 1 serving Apple with Cinnamon Almond Butter as an evening snack.
Day 3
Breakfast (345 calories)
- 1 cup low-fat plain strained yogurt, such as Greek-style
- 1 serving Maple Granola
- 1/2 cup raspberries (or fruit of choice)
Morning Snack (131 calories)
- 1 large pear
Lunch (357 calories)
Afternoon Snack (238 calories)
- 1/4 cup unsalted dry-roasted shelled pistachios
- 1 cup blackberries
Dinner (432 calories)
Daily Totals: 1,503 calories, 66g fat, 99g protein, 145g carbohydrate, 37g fiber, 1,674mg sodium
To make it 2,000 calories: Add 1 serving Sprouted-Grain Toast with Peanut Butter & Banana to breakfast and add 1/4 cup unsalted dry-roasted almonds to the morning snack.
Day 4
Breakfast (338 calories)
Morning Snack (193 calories)
- 1 medium apple
- 1 Tbsp. almond butter
Lunch (357 calories)
Afternoon Snack (176 calories)
- 1/4 cup unsalted dry-roasted shelled pistachios
Dinner (448 calories)
Daily Totals: 1,512 calories, 74g fat, 89g protein, 141g carbohydrate, 35g fiber, 2,263mg sodium
To make it 2,000 calories: Increase the almond butter at the morning snack to 2 Tbsp., add 1 large pear to the afternoon snack and add 1 oz. dark chocolate with 10 unsalted dry-roasted almonds as an evening snack.
Day 5
Breakfast (345 calories)
- 1 cup low-fat plain strained yogurt, such as Greek-style
- 1 serving Maple Granola
- 1/2 cup raspberries (or fruit of choice)
Morning Snack (131 calories)
- 1 large pear
Lunch (357 calories)
Afternoon Snack (242 calories)
- 1 medium apple
- 1 1/2 Tbsp. almond butter
Dinner (404 calories)
Meal-Prep Tip: Save 2 servings of Chicken Chili Verde for lunch on Days 6 and 7.
Daily Totals: 1,479 calories, 57g fat, 88g protein, 172g carbohydrate, 35g fiber, 1,549mg sodium
To make it 2,000 calories: Increase the afternoon snack almond butter to 2 Tbsp., add 1 serving Guacamole Chopped Salad to dinner and add 1 oz. dark chocolate with 10 unsalted dry-roasted almonds as an evening snack.
Day 6
Breakfast (345 calories)
- 1 cup low-fat plain strained yogurt, such as Greek-style
- 1 serving Maple Granola
- 1/2 cup raspberries (or fruit of choice)
Morning Snack (62 calories)
- 1 cup blackberries
Lunch (408 calories)
Afternoon Snack (209 calories)
- 1 large pear
- 1 large hard-boiled egg
Dinner (499 calories)
Daily Totals: 1,523 calories, 67g fat, 78g protein, 161g carbohydrate, 38g fiber, 1,346mg sodium
To make it 2,000 calories: Add 1 serving Sprouted-Grain Toast with Peanut Butter & Banana to breakfast and 1/4 cup unsalted dry-roasted shelled pistachios to the morning snack.
Day 7
Breakfast (338 calories)
Morning Snack (95 calories)
- 1 medium apple
Lunch (404 calories)
Afternoon Snack (214 calories)
- 1 large pear
- 1/2 cup low-fat plain strained yogurt, such as Greek-style
Dinner (467 calories)
Daily Totals: 1,518 calories, 51g fat, 104g protein, 172g carbohydrate, 35g fiber, 1,616mg sodium
To make it 2,000 calories: Add 2 Tbsp. almond butter to the morning snack and add 1 oz. dark chocolate with 14 unsalted dry-roasted almonds as an evening snack.
Prep-Ahead Tips
Frequently Asked Questions
Is it OK to mix and match meals if there’s one I don’t like?
Yes. This meal plan is intended as inspiration and does not need to be followed exactly to be effective. When selecting recipes, we checked calories, fiber, protein and sodium to match the plan’s targets and stay within sodium limits. If you swap a recipe, it may help to choose one with similar calories, fiber, protein and sodium. For more ideas, explore these high-fiber dinner recipes.
Can I eat the same breakfast or lunch every day?
Yes. It is perfectly fine to repeat breakfast or lunch each day. The breakfasts range from 338 to 345 calories, while the lunches range from 357 to 408 calories. Those ranges are fairly close, but if you are closely tracking calories or nutrients such as protein, you may want to adjust one or two snacks.
Why is there no modification for 1,200 calories?
We no longer include 1,200-calorie modifications in our meal plans. The 2020-2025 Dietary Guidelines for Americans says that limiting calories to 1,200 per day is too low for most people to meet their nutritional needs, and it is not sustainable for long-term health and well-being.
What is the Mediterranean diet and is it high in fiber?
Yes. The Mediterranean diet includes many high-fiber foods such as fruits, vegetables, whole grains, nuts, seeds and beans. It also features lean proteins such as fish and poultry, which can support blood sugar management.
Health Benefits of Fiber for Insulin Resistance
So how can you support healthy blood sugar levels and reduce the risk of insulin resistance? Eating more fiber can help. Fiber is a quiet powerhouse in nutrition. Its benefits are wide-ranging: it is linked to better heart health, improved digestion and healthier blood sugar levels, along with a lower risk of type 2 diabetes. Eating more fiber may also support weight loss, even without other changes to the diet. Because fiber can help improve insulin resistance on its own and can also support weight loss, which may further improve insulin resistance, it is a valuable nutrient to prioritize when working on blood sugar control.
Both soluble and insoluble fiber have benefits and should be part of a healthy eating pattern, but insoluble fiber appears to be especially helpful for blood sugar support. Research has found that a diet high in dietary fiber can reduce complications related to type 2 diabetes. Sources of insoluble fiber include bran, whole wheat, barley, oats, nuts and the skins of many fruits and vegetables.
How We Create Meal Plans
Registered dietitians carefully develop EatingWell’s meal plans so they are both practical and enjoyable. Each plan follows specific parameters based on the health condition or lifestyle goal it addresses and is checked for accuracy with the ESHA Food Processor nutrition database. Because nutritional needs vary from person to person, these plans are best used as inspiration and adapted as needed.
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