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Health and Supplements

5 Dietitian-Approved Recipes to Support Brain Health Throughout the Day

Digilifetrends Published 2 min read

Your brain works hard all day, from remembering where you parked to keeping up with a busy schedule. The good news is that the foods on your plate can help support it. While no single ingredient can instantly improve memory, everyday meals can play a meaningful role in brain health as you get older.

Below is a tasty lineup for the whole day, from breakfast and lunch to dinner and snacks.

Mornings are busy enough without extra fuss in the kitchen. These blueberry-packed pancakes are baked on one sheet pan, making breakfast easy for everyone to enjoy at the same time. Blueberries get their vivid color from anthocyanins, plant compounds that may help support memory as you age. Oats add whole grains, which are a key part of brain-friendly eating. Make extra and save some for the next few days so breakfast is one less thing to think about.

Lunch should feel like a break, not another task. Prepare a pot of this filling minestrone in advance, and you will have a warm meal ready with just a quick reheat. It includes beans and vegetables, including leafy greens, which research has linked with better cognitive health as we age. Beans also provide brain-supporting nutrients such as folate, along with fiber that helps keep you full. You can toss in any extra vegetables from the fridge, too.

Bring a touch of French bistro style to your table without making a reservation. Roasted salmon and vegetables are served with crisp greens and hard-boiled eggs, all topped with a honey mustard vinaigrette. Salmon provides omega-3 fats that help support healthy brain cells, while eggs add choline, a nutrient involved in memory and learning. Since most of the cooking happens on one sheet pan, cleanup is simple as well. Bon appétit!

Joy Bauer's Sheet-Pan Salmon Salade Nicoise

Brain-Friendly Snacks

If you need an afternoon boost, try baking a batch of zucchini walnut muffins or spreading oatmeal cookie walnut butter on apple slices. Both recipes use walnuts, which provide plant-based omega-3s and other nutrients that support overall brain health.

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